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DTSTART;TZID=America/Chicago:20210913T080000
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DTSTAMP:20260622T052145
CREATED:20210728T172258Z
LAST-MODIFIED:20210728T172405Z
UID:10000029-1631520000-1636905600@www.houstonisa.org
SUMMARY:Using the ISA/IEC 62443 Standards to Secure Your Control Systems (IC32)
DESCRIPTION:Certification of Completion: A Certificate of Completion indicating the total number of CEUs earned will be provided upon successful completion of the course. \nCertificate Program: Part of the ISA/IEC 62443 Cybersecurity Certificate Program \nYour course registration includes your registration for the exam. \nDescription: \nThe move to using open standards such as Ethernet\, TCP/IP\, and web technologies in supervisory control and data acquisition (SCADA) and process control networks has begun to expose these systems to the same cyberattacks that have wreaked so much havoc on corporate information systems. This course provides a detailed look at how the ANSI/ISA99 standards can be used to protect your critical control systems. It also explores the procedural and technical differences between the security for traditional IT environments and those solutions appropriate for SCADA or plant floor environments. \nYou will be able to: \n\nDiscuss the principles behind creating an effective long term program security\nInterpret the ISA/IEC 62443 industrial security framework and apply them to your operation\nDefine the basics of risk and vulnerability analysis methodologies\nDescribe the principles of security policy development\nExplain the concepts of defense in depth and zone/conduit models of security\nAnalyze the current trends in industrial security incidents and methods hackers use to attack a system\nDefine the principles behind the key risk mitigation techniques\, including anti-virus and patch management\, firewalls\, and virtual private networks\n\nYou will cover: \n\nUnderstanding the Current Industrial Security Environment: What is Electronic Security for Industrial Automation and Control Systems? | How IT and the Plant Floor are Different and How They are the Same\nHow Cyberattacks Happen: Understanding the Threat Sources | The Steps to Successful Cyberattacks\nCreating A Security Program:  Critical Factors for Success/Understanding the ANSI/ISA-62443-2-1 (ANSI/ISA-99.02.01-2009)- Security for Industrial Automation and Control Systems: Establishing an Industrial Automation and Control Systems Security Program\nRisk Analysis:  Business Rationale | Risk Identification\, Classification\, and Assessment\nAddressing Risk with Security Policy\, Organization\, and Awareness: Cyber Security Management System Scope | Organizational Security | Staff Training and Security Awareness\nAddressing Risk with Selected Security Counter Measures: Personnel Security | Physical and Environmental Security | Network Segmentation | Access Control\nAddressing Risk with Implementation Measures: Risk Management and Implementation | System Development and Maintenance | Information and Document Management\nMonitoring and Improving the CSMS: Compliance and Review | Improve and Maintain the CSMS\nValidating or Verifying the Security of Systems: What is being done? | Developing Secure Products and Systems\n\nClassroom/Laboratory Demo: \n\nPCAP Live Capture Analysis\n\nIncludes ISA Standards: \n\nANSI/ISA-62443-1-1 (ANSI/ISA-99.00.01-2007)\, Security for Industrial Automation and Control Systems Part 1: Terminology\, Concepts & Models\nANSI/ISA-62443-2-1 (ANSI/ISA-99.02.01-2009)\, Security for Industrial Automation and Control Systems: Establishing an Industrial Automation and Control Systems Security Program\nANSI/ISA-62443-3-3\, Security for industrial automation and control systems: System security requirements and security levels\n\nRecommended Pre-Requisites: \nThere are no required prerequisites for taking this course; however\, it is highly recommended that applicants have at least one to three years of experience in the cybersecurity field with some experience in an industrial setting. \nISA Courses: TS06\, TS12\, or equivalent knowledge/experience would be beneficial. \nNote from the Instructor: One of the challenges I have had in teaching IC32 is students attending without any or limited knowledge of TS04\, TS06\, TS12 or cybersecurity general principles. IC32 is a 14-hour boot camp style class and there is not a lot of time to teach basic comms and cybersecurity. \nRecommended reading in preparation for course: \nCybersecurity Library \nWhich Security Level (SL) would have been required to prevent the attack? \nNot sure this particular course is for you? \nA pre-instructional survey is available for you to evaluate your level of understanding of the course material and to show you the types of questions you’ll be able to answer after completing the course.
URL:https://www.houstonisa.org/event/using-the-isa-iec-62443-standards-to-secure-your-control-systems-ic32-2/
LOCATION:Burns McDonnell\,1898 & Co.\, 1700 West Loop South\, Houston\, 77027\, United States
CATEGORIES:Training,Cyber-Security
ORGANIZER;CN="Glen Wood":MAILTO:glnwd15@gmail.com
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DTSTART;TZID=America/Chicago:20211103T110000
DTEND;TZID=America/Chicago:20211103T120000
DTSTAMP:20260622T052145
CREATED:20211025T191146Z
LAST-MODIFIED:20211025T191146Z
UID:10000141-1635937200-1635940800@www.houstonisa.org
SUMMARY:Process Safety: Examining the Layers
DESCRIPTION:Instructions: \nDownload and install Zoom software if necessary \nRegister in advance for this meeting: \nhttps://us02web.zoom.us/meeting/register/tZ0vcOGuqjIpH9bEHMTZrWmRL2_ZaK1PW4cs \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nYou may join the meeting starting at approximately 11:00 am for socializing and announcements \nThe presentation will begin at 11:30 am \nAbstract: \nHow do you know if your process operates at an acceptable risk level? Process Safety is all about reducing risk. Find out what tolerable risk means\, and how to employ layers of protection to reduce the inherent risks of operating a production facility to a tolerable level. Each of the layers – basic process control interlocks\, operator response to alarms\, safety instrumented systems (SIS)\, pressure relief devices and others – have their pros and cons\, as well as specifications around use. Let’s examine the tradeoffs associated with these layers when employing a process safety program. \nPresenter: Scott Hayes \n \nScott Hayes is the DCSNext Portfolio Manager at Rockwell Automation. He is a licensed control systems engineer with more than 20 years of experience leading automation projects\, as well as hands-on configuring and networking of DCS\, PLC\, HMI\, process historian and visualization solutions. He has process control experience in upstream and downstream oil and gas\, petrochemical\, pulp and paper\, and discrete manufacturing. As a TÜV-certified functional safety engineer\, he is the process safety SME for MAVERICK Technologies. \n 
URL:https://www.houstonisa.org/event/process-safety-examining-the-layers/
CATEGORIES:Event,ISA Houston Section Program
ORGANIZER;CN="Clifford D. Wuertz":MAILTO:cdwuertz@gmail.com
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DTSTART;TZID=America/Chicago:20211104T170000
DTEND;TZID=America/Chicago:20211104T210000
DTSTAMP:20260622T052145
CREATED:20191219T211017Z
LAST-MODIFIED:20210807T231852Z
UID:10000037-1636045200-1636059600@www.houstonisa.org
SUMMARY:Houston Section Expo & Chili Cook Off 2021
DESCRIPTION:Register NOW for the cook off! \nISA Houston Section 18th Annual Expo & Chili Cook-Off is returning on Thursday November 4th\, 2021 to Sawyer Yards @ Silver Street Studios centrally located at 2000 Edwards Street\, Houston\, Texas 77007. \nThe Expo & Chili Cook-Off is the Section’s largest scholarship fundraising event and helps raise money for student scholarships that are awarded every year. \nCome visit over 55 exhibitors\, demo trailers\, cooking teams and industry colleagues. This is a great event to network with the Houston & Gulf Coast area industry professionals! While at the event you can vote on your favorite chili and themed booth while visiting exhibitors to learn what is happening in the industry\, participate in the event raffle and silent auction to support the efforts to raise money for student scholarships! \nTo get a booth & sponsor the Expo & Chili Cook Off please scroll down to the very bottom of this page go to the drop-down menu that says “Would You Like To Sponsor This Event?” to see the exhibitor sponsor options. \nThis year’s event will have a COVID Safety policy in place and space will be limited. All exhibitors will be required to attend a safety video training that included COVID policies best practices and safe serve techniques. \nThank you and we look forward to seeing you at the cook off!\nMiguel Montemayor\, ISA Houston Section Expo & Chili Cook Off Chair\nArdis Bartle\, ISA Houston Section Expo & Cook Off Chair\nAmanda Hardy\, ISA Houston Section Event Manager \n2021 Flyer \nExpo Layout \nCovid-19 Policy  \nWould you like to sponsor this event?\nTitle Sponsor ($2200) -Can be any two booths side by side. 2-20\, 26-44 has power includes-10X20 exhibiting area\, electrical outlet access of (1) 120V/20AMP\, (2) 8’ X 30” tables and 4 chairs ~Maximum of 16 exhibitor personnel in booth area\, Recognition at and before event through signage\, announcements\, advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing material. *Each booth has social distancing space between the next booth. Two shield guards will be provided. \nPlatinum Sponsor ($1100)-Booths 2-20\, 26-44 include 10X10 exhibiting area\, electrical outlet access of (1) 120V/20AMP\, (1) 8’ X 30” table and 2 chairs ~Maximum of 10 exhibitor personnel in booth area ~ Recognition at and before event through signage\, announcements\, advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing. *Each booth has social distancing space between the next booths. A shield guard will be provided. \nGold Sponsor ($750) -Booths 46-54 ONLY\, no electricity in this area\, 10X10 exhibiting area\, (1) 8’ X 30” table and 2 chairs ~Maximum 5 exhibitor personnel in booth area~ Recognition at and before event through signage\, announcements\, advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing*Each booth has social distancing space between the next booths. A shield guard will be provided \nInside Trailer/Display Area Sponsor (SOLD OUT) – 20X10 exhibiting area for trailer set up\, space between you and other trailer sponsors\, electrical outlet access\, (1) 8’ X 30” table and 2 chairs ~Maximum of 10 exhibitor personnel at booth area Recognition at and before event through signage advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing material. Quantity 1 Booth 22\, can be a cooking trailer area\, first come basis. **Must complete trailer/display information form after registration. *Each booth has social distancing space between the next booths. A shield guard will be provided. \nInside Trailer/Display Area Sponsor (SOLD OUT)- 15X10 exhibiting area for trailer set up\, space between you and other trailer sponsors\, electrical outlet access\, (1) 8’ X 30” table and 2 chairs ~10 Exhibitor personnel at booth area.  Recognition at and before event through signage advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing material. Quantity 2 booths 23 & 24 NO Cooking trailers. A shield guard will be provided. ** Must complete trailer/display information form after registration \nFront Outside Trailer/Display Area Sponsor (SOLD OUT) – 20X10 exhibiting area for trailer set up\, (1) 8’ X 30” table and 2 chairs~ 20 Exhibitor personnel allowed in booth area. Recognition at and before event through signage advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing material. Quantity 1 Outside Trailer 1 by entrance\, cooking trailer allowed. A shield guard will be provided. ** Must complete trailer/display information form after registration. \nFront Outside Trailer/Display Area Sponsor (SOLD OUT) – 30X15 exhibiting area for trailer set up\, (2) 8’ X 30” table and 2 chairs\,~20 Exhibitor personnel allowed in area. Recognition at and before event through signage advertisement in ISA Houston section newsletter and all Expo & Chili Cook Off marketing material. Quantity 1 Outside Semi-Trailer 30 feet by entrance\, cooking trailer allowed. A shield guard will be provided. ** Must complete trailer/display information form after registration. \nAdditional 6-foot table to set up in your sponsorship area ($50). \nAdditional Sponsorship Opportunities\nAwards Sponsor ($400) – Award trophies go to the 1st\, 2nd\, 3rd place winners\, people’s choice and best themed chosen by the judges and attendees. Your company logo will be on all event signage\, ISA newsletter and mentioned at event. Sponsor allowed 15 guest invites \nJudges Sponsor ($500) – Your company logo will be on window clings at the judge’s chambers area. Company logo will be on all event signage\, ISA newsletter and mentioned at event. Sponsor allowed 20 guest invites. \nEntertainment Sponsor ($800) -Live music at the event. The entertainment will intermittently recognize your company during event. Your company can put a banner & small promotional items by the stage. Company logo will be on all event signage\, ISA newsletter and mentioned at event. Sponsor allowed 25 guest invites. \nGeneral Sponsor ($500) -Logo on parking attendant volunteers’ T-shirts\, your company branded pop up tent can be set up for parking attendant rally point. Unlimited RSVP invites. \nBeverage Sponsorship Class 1 ($300) –\nSoft Drinks\, Water\, beer & wine will be furnished courtesy of the Houston Section. Company logo will be by the beverage stations and on all event signage\, ISA newsletter and mentioned at event. Sponsor allowed 15 invites. \nBeverage Sponsorship Class 2 ($500) – Your company will have exposure and network opportunities from a Beverage Station! Your company can set up 1 pop up banner & provide promotional materials at the beverage station. This is not a booth space; chili/decorating are not possible. Quantity 3 available. Sponsor has maximum of 2 exhibitor personnel to work the beverage area and 10 invites. \nAttendee Map and voting sheet ($500) –\nThis is the sheet that all attendees receive. This is the event map layout with voting on best theme and people’s choice for chili. Your logo on sheet and verbiage for your company. Sponsor allowed 15 invites.
URL:https://www.houstonisa.org/event/houston-section-expo-chili-cook-off-2021/
LOCATION:Sawyer Yards\, 2000 Edwards Street Houston\, TX 77007 United States\, Houston\, TX\, 77007\, United States
CATEGORIES:Event,ISA Houston Section Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://www.houstonisa.org/wp-content/uploads/2019/12/2021-CCO-JPEG-Flyer.jpg
ORGANIZER;CN="Amanda Hardy":MAILTO:amanda@functionzinc.com
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